Cook

This is a full-time union contract position scheduled to work 35 hours per week. 

(Monday to Friday from 7:00 am to 3:00 pm)

Current incumbent is on leave of absence.

Duties

• Prepares and cooks large quantities of food, three meals and snacks for up to 120 people in accordance with the Canada Food Guide and the Public Health department.
• Cleans and disinfects the kitchen and its equipment according to the Public Health Department standards. Clean specific equipment to meet safety standards.
• Conduct ordering of food from suppliers and donors with the assistance of the other cook.
• Perform inventory control and keep a record of the kitchen storage.
• Plan a 4-week menu that meets the cultural and dietary needs of residents, with the other cook following the Canada Food Guide and TSS.
• Prepare a daily menu and post it on the steam table daily, according to the Canada Food Guide and TSS.
• Clean and put away the dishes that were used for cooking.
• Explain to the servers how they will serve the prepared meals for the day.
• Receive deliveries, unpack food and store food and supplies, and dispose of the empty boxes in the recycling bins.
• Carry and store food and supplies (up to 50 pounds).
• Prepares service records and communicates with the Operations Manager.
• Participate in kitchen reviews, training requested by TSSA, with the support of the Operations Manager.
• Trains and supervises kitchen volunteers for program delivery.
• Perform other duties as required: Serves food to Centre residents when needed, translates and interprets for clients related to food, and participates in team meetings.

Qualifications

• Culinary Institute Certification or equivalent.
• Food Handlers Certification is a must.
• Must have a WHMIS certificate.
• A minimum of twelve (12) months’ work experience providing large quantities of food preparation/cooking for up to 120 people per meal.
• Able to cook Middle Eastern cuisine and international food.
• Able to carry and lift up to 50lbs.
• Knowledge of food habits and international nutritious cuisine.
• Experience working in a shelter environment will be an asset.
• Experience working with refugees and an understanding of issues related to poor nutrition and food starvation would be an asset.
• Excellent communication, organization and coordination skills.
• Fluency in English is a must. Ability to speak one of the following languages is considered an asset: Rohingya, Arabic, Farsi, Amharic, and Spanish.
• Must provide valid Vulnerable Sector Screening (VSS) upon successful hire obtained within the last 6 months.